Hospitality school training courses in Atlanta, GA (public, in-house or online)

The hospitality industry is an exciting, fast-paced profession that requires combining creative problem solving skills with strong people skills to come up with innovative solutions. The hotels and restaurants throughout the country and around the world are as varied as the people who visit them. A career in hotel and restaurant management can take you to places such as New York, Aspen, Los Angeles, Hawaii or just down the street. Earning a degree in Hotel & Restaurant Management from Westwood C...

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All courses are designed for approximately 16 hours of instruction, are available for 6 months, and include a certificate of completion when finished. The courses incorporate visual imagery (photos associated with words and phrases for better retention), native speakers to hear proper pronunciation, language tips, intuitive reading exercises, and interactive assessments to measure your progress and comprehension, and cultural lessons.

Benefits of each online course
Visual Imagery: help...

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This certificate is part of the Hotel/Hospitality Management cluster of certificate programs. The Food and Beverage certificate covers food and beverage procurement, legal issues and operations. Courses in this program can be taken during the evenings, weekends, online or in an accelerated format.

Casinos have been weathering the present economic storms better than the rest of the hospitality industry, but smart casino employees are still taking steps to stack the odds in their favor. The Online Professional Certificate in Casino Gaming program is designed to assist you in building a broader set of practical workplace skills to help ensure you’re indispensable, even in a choppy economy.

I.Card Handling
A.Shuffling the Deck
B.Shuffling Multiple Decks
C.Stripping the Deck
D.Running Down Cards
E.Spreading the Cards
F.Picking Up Cards
G.Using the Shoe
II.Cheque Handling
A.Cutting Down Cheques
B.Plucking and Blocking
C.Cheque Conversions
III.Dealing the Game (Part I)
A.Rules of Blackjack
B.Game Layout
C.Body Position
D.Opening the Game
E.Fills and Credits
F.Buying In and Making Change
G.Tokes
H.Use of the Cut Cards
IV...

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