Culinary Arts school training courses in Atlanta, GA (public, in-house or online)

The Culinary Arts Management bachelor’s degree program is designed for students who are passionate about their careers, who appreciate food, want a well-rounded education, and understand the rigors and the rewards of this ever-growing industry.

In our program, you’ll explore personnel management, cost control, and facility design, offering a solid business background. You’ll acquire a basic skill set and learn the trends of today’s culinary industry.

Graduates are p...

Full archival course description>>

Cooking school covers the following:
The Basics of Gourmet Cooking
Nutrition and Recipes
Tools and Equipment
Beef, Veal, Lamb and Pork
Poultry and Game Lesson
Banquet Service Fundamentals
Banquet Management and Booking
Managing the Function
Getting Started in Catering
Success in Catering