Culinary school training courses in Atlanta, GA (public, in-house or online)

If you have the passion and ability to create wonderful meals, are interested in true business independence and enjoy the dynamics of group learning, then our Undergraduate Course is your ticket to success.

Our Undergraduate Course affords all of the information needed to start a successful Personal Chef Service in the shortest time possible. We leave no stone unturned. From startup checklists to pricing techniques, daily operations, recipe preparation and packaging, food chemistry, sanit...

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Students earning the associate in arts degree in wine, spirits & beverage management program develop into specially-trained professionals - individuals equipped with the skills to manage the beverage component of a business. The program balances in-depth education in wines, spirits, and beverages, along with a thorough understanding and knowledge of basic culinary and management concepts. This unique education produces graduates who are true specialists in their field and who can provide a compe...

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In today’s environment, most restaurants and hospitality establishments consider strong beverage sales essential to achieving profitability. This development has resulted in a greater demand for professionals who can effectively manage beverage operations, which provide one of the most important sources of revenue for these companies. Beyond restaurants, non-traditional businesses such as wine bars, specialty coffee bars, niche restaurants, and specialty retail stores all require managers w...

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The Culinary Arts Management bachelor’s degree program is designed for students who are passionate about their careers, who appreciate food, want a well-rounded education, and understand the rigors and the rewards of this ever-growing industry.

In our program, you’ll explore personnel management, cost control, and facility design, offering a solid business background. You’ll acquire a basic skill set and learn the trends of today’s culinary industry.

Graduates are p...

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Today, America’s interest in culinary arts is growing and prospering as never before. Few occupations offer the creativity, excitement, and growth found in the culinary arts. Restaurants, hotels, clubs, resorts, convention centers, retirement homes, hospitals, and entertainment facilities all offer career opportunities for the culinary professional.

The curriculum for The International Culinary School at The Art Institute of Atlanta is based on classical principles and emphasizes mo...

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