Baking school training courses in Atlanta, GA (public, in-house or online)

If you have the passion and ability to create wonderful meals, are interested in true business independence and enjoy the dynamics of group learning, then our Undergraduate Course is your ticket to success.

Our Undergraduate Course affords all of the information needed to start a successful Personal Chef Service in the shortest time possible. We leave no stone unturned. From startup checklists to pricing techniques, daily operations, recipe preparation and packaging, food chemistry, sanit...

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Today, America’s interest in culinary arts is growing and prospering as never before. Few occupations offer the creativity, excitement, and growth found in the culinary arts. Restaurants, hotels, clubs, resorts, convention centers, retirement homes, hospitals, and entertainment facilities all offer career opportunities for the culinary professional.

The curriculum for The International Culinary School at The Art Institute of Atlanta is based on classical principles and emphasizes mo...

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Listen to each lecture and take a short self-check quiz. After listening to all the lectures, take a comprehensive final exam and create a model HACCP plan. Topics covered include: History of HACCP, Overview of HACCP, Prerequisite Programs, Biological, Chemical and Physical Hazards, The Seven Principles of HACCP, HACCP Plan Development, Deviation Reports, Validation and HACCP Manual Development.

This course will provide a foundation of knowledge for people working as part of a HACCP team,...

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AIB knows the food industry. This online course will help your company improve existing policies and procedures and meet new demands. Based on our seminar offered at several regional locations, this course trains a team leader to oversee the security and protection of products, facilities and employees.

What is a Food Defense Coordinator?
Food defense coordinators are responsible for the oversight of an organization’s security plans and operations.

What will you obtain fr...

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This online course was designed with new food safety employees, production workers and maintenance staff in mind. The curriculum reviews rodents including the House Mouse, Norway Rat and Roof Rat. Also covered are inspections and control methods including rodenticides and baiting programs. Good sanitation practices are reviewed and the hantavirus pulmonary syndrome is discussed. These topics are followed by a self-check quiz and a final exam.

Lectures are presented as HTML presentations....

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