ISO 22000 school training courses in Ann Arbor, MI (public, in-house or online)

Anyone involved in supporting, managing, and improving a food safety management system.

Consumers expect that all food products will be safe for consumption. With more than 1 billion meals consumed daily in the United States alone, food safety hazards can occur at any stage in the food chain. Every meal contains many opportunities to consume these food safety hazards. That’s why we need strict quality and safety controls in all companies that participate in the food chain.

ISO...

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Day One

•Terminology and Definitions
•Background, History and Rationale for Food Safety
•Analysis of the Contents of ISO 22000
•Audit of the Active Foods Corporation (Audit #1)
•HACCP and GFSI requirements
•Practical Exercise in HACCP and Food Safety

Day Two

•Preparing for a Food Safety Audit
•Audit of Active Foods - Document Audit (Audit #2)
•Auditing Tips for the Professional Food Safety Auditor
•Audit of Active Foods - (Audit #3)
•Planning and C...

Full archival course description>>

Day One
•Terminology and Definitions
•Background, History and Rationale for Food Safety
•Analysis of the Contents of FSSC 22000
•Audit of the Active Foods Corporation (Audit #1)
•HACCP and HACCP requirements
•Practical Exercise in HACCP and Food Safety

Day Two
•HACCP and Food Safety System Requirements
•Food Safety Exam
•Practical Exercise in HACCP and Food Safety
•Food Safety Exam
•Review exam results

Day Three
•Practical Exercise in HACCP a...

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This course is for Internal auditors for any organization in the food chain. Explanation of AS9100C and audit systems, the auditing process and audit instruments; documentation process, conduct an audit, write the audit report, and take corrective action; auditing case studies to develop skills for identifying nonconformities; 3-Day Seminar

Who Should Attend

Quality Assurance Managers, ISO 22000:2005 Implementation Team Members, Management Representatives, and ISO 22000:2005 Intern...

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This course is for Lead auditors for any organization in the food chain. This seminar fully integrates ISO 22000:2005 requirements throughout the entire five-day seminar. Presentation materials are supported with real-world examples and exercises for service companies.

Who Should Attend

This seminar is designed for Management Representatives, ISO 22000:2005 Implementation Teams, Internal Auditors and others who would like to develop judgment and decision-making in ISO 22000:2005 ...

Full archival course description>>