Culinary school training courses in Anderson, IN (public, in-house or online)

Ivy Tech’s excellent educational kitchen enables us to train you for entry-level positions, such as first, second or saut? cooks, sous chefs, and garde mangers. The goal is to send you into the food service industry equipped with manual, theoretical and technical competence.

Restaurants, hotels, clubs, grocery stores, commercial, and independent shops are constantly seeking bakers and pastry chefs with the necessary skills and experience. This concentration is tailored to will prepare you to satisfy industry demands and American Culinary Federation Standards for Baker certification.

This course provides information and training on the culinary skills required for entry to intermediate level kitchen staff positions.

Introduce high school culinary students to advanced culinary arts and restaurant management giving the students an early introduction to advanced culinary skills and the information necessary to pursue Hospitality as a career path.

Cooking school covers the following:
The Basics of Gourmet Cooking
Nutrition and Recipes
Tools and Equipment
Beef, Veal, Lamb and Pork
Poultry and Game Lesson
Banquet Service Fundamentals
Banquet Management and Booking
Managing the Function
Getting Started in Catering
Success in Catering