Wine school training courses in Albuquerque, NM (public, in-house or online)

Enhance your enjoyment of wine and wine tasting. Become familiar with the basic components of quality wine through comparative tasting of various groups of red and white wines. The distinctive tastes and aromas of different varietal wines will be studied. Goals of the course include a basic wine vocabulary, fundamental tasting skills, familiarity with wine types, and the ability to choose wine for various occasions and foods. Special meals will be provided by Casa Vieja to compliment the wines f...

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The Brewers Association Beer 101 course is an essential part of the journey of craft beer. The certification awarded at the end of the course is something that everyone from the beer beginner to the full fledged beer geek will find indispensable on the path to greater craft beer knowledge.

Learning Objectives:

Get the most out of your beer journey, by learning the proper techniques to serve and the right way to savor each beer
Hold a greater understanding of the world’s oldest...

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During this course you will become familiar with the wines of the world. Material covered will include grape varieties, important wine regions, how wine is made, tasting procedures, how to select wines at a restaurant, food and wine pairing, how to read a wine label, and more.

This course is aimed at educating the wine drinker. The goal of the instructor is to make others feel more comfortable selecting and appreciating wine. There are many wineries in the world, and this course is desig...

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This course is designed to provide the veterinary practitioner with fundamental information on swine production. Those enrolled in the course will gain the knowledge and analytical skills to accurately describe the context in which certain diseases occur in commercial swine, as well as describe the purpose of, and advantages and disadvantages of such issues of societal concern such as confinement operations, farrowing crates, and intensified husbandry.

Finally, upon completion of this co...

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This course will enable veterinarians to describe the pathophysiology of the major infectious, nutritional, and toxic diseases of swine, as well as describe analogous diseases in other species. The diseases to be discussed are selected based on their importance to the swine industry, as perceived by the course instructor.

At the end of this module, practitioners should be able to describe:

pathogenesis
clinical signs
treatment
prevention of toxic/exotic diseases of swin...

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