Baking school training courses in Albuquerque, NM (public, in-house or online)

If time is a consideration and you are a visual learner who likes the interaction of a classroom environment, then the Quick Start program is the ticket. You can jump on the fast track to success with this 16-hour intensive learning session that expands upon the Home Study option with in-depth discussions of the administration, operations and marketing of a Personal Chef Service.

The Culinary Business Academy is so confident in our professional business training materials and quality inst...

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The Personal Chef Home Study Program is the most complete and comprehensive correspondence course ever developed for the personal chef industry. It represents the culmination of 20 years of real-world experience from thousands of successful personal chefs.

The foundation of the Home Study Program is the Professional Personal Chef Reference Manual. The authors of this manual, David MacKay and Susan Titcomb-MacKay, are the acknowledged creators of the Personal Chef Service concept and the f...

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Listen to each lecture and take a short self-check quiz. After listening to all the lectures, take a comprehensive final exam and create a model HACCP plan. Topics covered include: History of HACCP, Overview of HACCP, Prerequisite Programs, Biological, Chemical and Physical Hazards, The Seven Principles of HACCP, HACCP Plan Development, Deviation Reports, Validation and HACCP Manual Development.

This course will provide a foundation of knowledge for people working as part of a HACCP team,...

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AIB knows the food industry. This online course will help your company improve existing policies and procedures and meet new demands. Based on our seminar offered at several regional locations, this course trains a team leader to oversee the security and protection of products, facilities and employees.

What is a Food Defense Coordinator?
Food defense coordinators are responsible for the oversight of an organization’s security plans and operations.

What will you obtain fr...

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This online course was designed with new food safety employees, production workers and maintenance staff in mind. The curriculum reviews rodents including the House Mouse, Norway Rat and Roof Rat. Also covered are inspections and control methods including rodenticides and baiting programs. Good sanitation practices are reviewed and the hantavirus pulmonary syndrome is discussed. These topics are followed by a self-check quiz and a final exam.

Lectures are presented as HTML presentations....

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